![]() Although, these usually disappear on the first day in my house. They travel well and are just as good leftover. Muffins are the perfect little snack for on-the-go, lunch boxes and busy mornings. Your kids will definitely love them! You could even fold in half a cup of blueberries before baking for added flavor and nutrition. Cook over medium-low heat until peaches are soft (10 to 15 minutes). Add peaches to a medium sized pot and add water and 1/2 cup sugar. These simple lemon muffins are definitely on the sweeter side, so I consider them an after lunch or dinner treat. 3 cups water 3/4 cup sugar, divided 1 (9-ounce) box Jiffy Golden Yellow Cake Mix 1/4 teaspoon cinnamon 1/4 cup butter, melted Directions Peel and slice peaches. You can also add a couple of tbsps of poppy seeds, but I don’t usually have those on hand so I opted to leave them out. Simply mix the dry cake mix with eggs, butter, milk and a little fresh lemon zest. Thanks to a box of Betty Crocker lemon cake mix, you can whip up these heavenly lemon muffins in a breeze. These delicious lemon muffins are so quick and easy to make with just a few ingredients, and they are quite yummy enjoyed for breakfast, a sweet snack or even dessert! Add the vanilla and mix to combine.Add the banana and yoghurt mixture to the bowl and mix until incorporated. Add the eggs one at a time, mixing until well incorporated. I don’t know about you, but I’m a HUGE lemon fan. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add the homemade jiffy corn mix to the wet ingredients and fold together, until the flour mixture is fully moistened. Place the blueberry pie filling into a 2-quart baking dish or 9×9 square dish. I must say this is not my own recipe… and I’m not sure it’s the cashiers either, but either way I thought it was one that needed passed along.These Moist & Delicious Muffins Are Made With Just A Few Pantry Staples For the wet ingredients, mix together the eggs, sour cream, corn kernels, creamed corn, and the cooled melted butter in a large mixing bowl. 1 stick butter, melted How to make a 3 ingredient Blueberry Cobbler Preheat the oven to 350 degrees. The edges may be a darker golden brown but shouldn’t burn… in fact I prefer the outside pieces to the center pieces! Adding the cake mix adds some sweetness to the cornbread that is a nice change to traditional cornbread. I cook it for an additional 5-10 minutes or until a knife inserted in the center comes out clean. After about 20-25 minutes I spray a piece of foil and place it over the top of the cornbread to prevent it from burning. Then you add eggs, milk and water and bake it! It’s so easy to make! Back in the 1930s, then-owner Mabel White Holmes created a baking mix that made biscuits 'so easy even a man could do it.' From there, the Jiffy baking mix grew with the expansion of 15 different. ![]() There’s nothing wrong with the batter being lumpy.) Once the waffle maker is heated, pour in 34 to 1 cup of the batter that has been made and shut the top tightly. ![]() The verdict? They loved it! How do you make sweet cornbread?įor this recipe you just need a box of Jiffy corn muffin mix and Jiffy Golden Yellow cake mix. In a large mixing bowl, combine 2 (7oz) packets of Martha White Blueberry Muffin Mix with 1 cup milk, stirring just until the ingredients are incorporated. I was eager to try it, and also curious to see if my boys would love it as much as the. She said once she heard of making cornbread this way she’s never made it any other way. She immediately said, “YOU MUST”, and went and got me a box of Jiffy Golden Yellow cake mix and told me how to make it. While I was at the grocery store a few weeks ago the cashier saw my box of Jiffy corn muffin mix and asked if I’d tried it with the Jiffy Golden Yellow cake mix… I looked at her puzzled and said, no. Weve been making great muffin and baking mixes since the 1930s. Now, when I make chili or soup I love putting in a batch of cornbread as well because I know when my boys are happy, Mama is happy, too □ ![]() I think if I’d let him my 3 year old would eat the entire pan of cornbread… who knew I had never served him one of his favorite foods! Ha! Jiffy Cornbread Casserole As a side dish, meal, or dessert, this cornbread casserole is one of the best things you can do with Jiffy. I love the simplicity of soup cooking all day in the slow cooker, and dinner served whenever we all get home from the day.Ī few months ago I decided to add an addition of cornbread to our chili one night, something I didn’t grow up having with chili, but I’d heard many people talk about. When fall arrives you can bet that I am going to start making all sorts of different chili and soup recipes. If you need an easy cornbread recipe this Easy Sweet Cornbread is a perfect addition to your favorite chili!
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